Mesquite Bar-B-Q |145 E. Davis St., Mesquite, TX | 972-285-6573
Mesquite Bar-B-Q |145 E. Davis St., Mesquite, TX | 972-285-6573
All Rights Reserved - Designed by Beaon Grafix, Inc.
MESQUITE BAR-B-Q Dustin & Melanie Palmer, Owners 145 E. Davis St., Mesquite, TX 75149 972-285-6573
THANKSGIVING MENU
NOW TAKING ORDERS!!! We will gladly provide our smoked meat for your Thanksgiving Feast. Whole meats are sold unsliced, untrimmed and cold upon pick up. (Sauce, Relish Bar not included) Pick up Monday 11-24 Tuesday 11-25 Wednesday 11-26 CLOSED ON THANKSGIVING & 11-28 Whole Smoked Turkey 16-20 lbs, raw lbs, Feeds approximately 12-16 $95.99 Whole Turkey Breast Boneless 6-7 lbs. Feeds approximately 12-15 $95.99 Whole Pit Ham Boneless 12-15 lbs. Feeds approximately 24-36 $114.99 Whole Brisket 5-8 lbs. Feeds approximately 2 per lbs $17.99 HALF-SIZE OPTIONS Boneless Pit Ham Approximately 6-8 lbs. Feeds approximately 12-18 $59.99 Boneless Turkey Breast Approximately 3-4 lbs. Feeds approximately 6-10 $49.99 THANKSGIVING FEAST PRE-0RDER ONLY - Holiday Sides - Cornbread & Bacon Dressing Candied Sweet Potato Casserole Cream Cheese Mashed Taters (All Holiday Sides - $17.49 per quart) - Holiday Whole Sweets - Ooey Gooey Pumpkin Cake, Pumpkin, Pecan or Apple Pie (All $23.00 each, your choice) Whole Cakes $28.99 - $36.99 Whole Pudding 1/2 Size $45 1/3 Size $35 Brownie Tray $45 Iced Brownie Tray $55 (Pay in full at time of reservation. ALL SALES FINAL) CUSTOM SMOKED MEATS $35.00 (1 item only p/p) Bring your own whole meat. We’ll smoke’em on our pit for you. THINGS YOU NEED TO KNOW:  1. Please bring’em fully thawed. On your drop off day. 2. 30 spots available Tuesday and 30 Wednesday. 3. Spots will be sold November 1st starting at 10:45am. 4. Space is high demand, so purchase slot either Monday drop off for a Tuesday pick up or Tuesday drop off for a Wednesday pick up. 5. Payment is due upon reservation. (No spots will be held, to keep your sport it must be paid in full) 6. Turkey’s are smoked to 165. They are fully cooked and will retain a pink/red hue. A chemical reation to being smoked. NO REFUNDS, SORRY FOR THE INCONVENIENCE. LAST DAY WE’LL ACCEPT ‘EM FOR THANKSGIVING WILL BE TUESDAY, NOVEMBER 25, 2025
145 E. Davis Street Mesquite, TX 75149 972-285-6573
THANKSGIVING MENU
972-285-6573
NOW TAKING ORDERS!!! We will gladly provide our smoked meat for your Thanksgiving Feast. Whole meats are sold unsliced, untrimmed and cold upon pick up. (Sauce, Relish Bar not included) Pick up Monday 11-24 Tuesday 11-25 Wednesday 11-26 CLOSED ON THANKSGIVING & 11-28 Whole Smoked Turkey 16-20 lbs, raw lbs, Feeds approximately 12-16 $95.99 Whole Turkey Breast Boneless 6-7 lbs. Feeds approximately 12-15 $95.99 Whole Pit Ham Boneless 12-15 lbs. Feeds approximately 24-36 $114.99 Whole Brisket 5-8 lbs. Feeds approximately 2 per lbs $17.99 HALF-SIZE OPTIONS Boneless Pit Ham Approximately 6-8 lbs. Feeds approximately 12-18 $59.99 Boneless Turkey Breast Approximately 3-4 lbs. Feeds approximately 6-10 $49.99 THANKSGIVING FEAST PRE-0RDER ONLY - Holiday Sides - Cornbread & Bacon Dressing Candied Sweet Potato Casserole Cream Cheese Mashed Taters (All Holiday Sides - $17.49 per quart) - Holiday Whole Sweets - Ooey Gooey Pumpkin Cake, Pumpkin, Pecan or Apple Pie (All $23.00 each, your choice) Whole Cakes $28.99 - $36.99 Whole Pudding 1/2 Size $45 1/3 Size $35 Brownie Tray $45 Iced Brownie Tray $55 (Pay in full at time of reservation. ALL SALES FINAL) CUSTOM SMOKED MEATS $35.00 (1 item only p/p) Bring your own whole meat. We’ll smoke’em on our pit for you. THINGS YOU NEED TO KNOW:  1. Please bring’em fully thawed. On your drop off day. 2. 30 spots available Tuesday and 30 Wednesday. 3. Spots will be sold November 1st starting at 10:45am. 4. Space is high demand, so purchase slot either Monday drop off for a Tuesday pick up or Tuesday drop off for a Wednesday pick up. 5. Payment is due upon reservation. (No spots will be held, to keep your sport it must be paid in full) 6. Turkey’s are smoked to 165. They are fully cooked and will retain a pink/red hue. A chemical reation to being smoked. NO REFUNDS, SORRY FOR THE INCONVENIENCE. LAST DAY WE’LL ACCEPT ‘EM FOR THANKSGIVING WILL BE TUESDAY, NOVEMBER 25, 2025
Mesquite Bar-B-Q |145 E. Davis St., Mesquite, TX | 972-285-6573
Mesquite Bar-B-Q |145 E. Davis St., Mesquite, TX | 972-285-6573
All Rights Reserved - Designed by Beaon Grafix, Inc.
MESQUITE BAR-B-Q Dustin & Melanie Palmer, Owners 145 E. Davis St., Mesquite, TX 75149 972-285-6573
THANKSGIVING MENU
NOW TAKING ORDERS!!! We will gladly provide our smoked meat for your Thanksgiving Feast. Whole meats are sold unsliced, untrimmed and cold upon pick up. (Sauce, Relish Bar not included) Pick up Monday 11-24 Tuesday 11-25 Wednesday 11-26 CLOSED ON THANKSGIVING & 11-28 Whole Smoked Turkey 16-20 lbs, raw lbs, Feeds approximately 12-16 $95.99 Whole Turkey Breast Boneless 6-7 lbs. Feeds approximately 12-15 $95.99 Whole Pit Ham Boneless 12-15 lbs. Feeds approximately 24-36 $114.99 Whole Brisket 5-8 lbs. Feeds approximately 2 per lbs $17.99 HALF-SIZE OPTIONS Boneless Pit Ham Approximately 6-8 lbs. Feeds approximately 12-18 $59.99 Boneless Turkey Breast Approximately 3-4 lbs. Feeds approximately 6-10 $49.99 THANKSGIVING FEAST PRE-0RDER ONLY - Holiday Sides - Cornbread & Bacon Dressing Candied Sweet Potato Casserole Cream Cheese Mashed Taters (All Holiday Sides - $17.49 per quart) - Holiday Whole Sweets - Ooey Gooey Pumpkin Cake, Pumpkin, Pecan or Apple Pie (All $23.00 each, your choice) Whole Cakes $28.99 - $36.99 Whole Pudding 1/2 Size $45 1/3 Size $35 Brownie Tray $45 Iced Brownie Tray $55 (Pay in full at time of reservation. ALL SALES FINAL) CUSTOM SMOKED MEATS $35.00 (1 item only p/p) Bring your own whole meat. We’ll smoke’em on our pit for you. THINGS YOU NEED TO KNOW:  1. Please bring’em fully thawed. On your drop off day. 2. 30 spots available Tuesday and 30 Wednesday. 3. Spots will be sold November 1st starting at 10:45am. 4. Space is high demand, so purchase slot either Monday drop off for a Tuesday pick up or Tuesday drop off for a Wednesday pick up. 5. Payment is due upon reservation. (No spots will be held, to keep your sport it must be paid in full) 6. Turkey’s are smoked to 165. They are fully cooked and will retain a pink/red hue. A chemical reation to being smoked. NO REFUNDS, SORRY FOR THE INCONVENIENCE. LAST DAY WE’LL ACCEPT ‘EM FOR THANKSGIVING WILL BE TUESDAY, NOVEMBER 25, 2025